Lime-chocolate no-bake cheesecake

Recipe step by step

1. prepare the crust – put the cookies into a plastic bag and crush them with a rolling pin
2. place the crumbled cookies in a bowl, add melted butter and blend until the mass is smooth
3. spread the cookie mass on the bottom of the mold, knead lightly and evenly, then leave in a cool place
4. dissolve the gelatin according to the recipe on the packaging
5. mix the Cremette cheese with coconut milk and caster sugar
6. add the dissolved gelatin and mix thoroughly
7. squeeze one lime and add the juice it to the cheesecake mass
8. grate thinly the peel off the other lime, previously blanched, then add to the remaining ingredients
9. finely cut the pulp of one lime and after removing the seed chambers, pips and film, stir in the cheesecake mass
10. pour the cheese mass into the mold on the biscuit crust
11. leave it in a cool place for several hours until it congeals
12. decorate the cheesecake with star fruit and pistachio nuts
13. the cheesecake can also be prepared in portions, in silicone molds, finished off with lime gel and garnished with a basil leaf