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50 minutes

Roasted Pepper Dip

Ingredients:
All ingredients
  •  200g of Hochland Gouda or Creamy cheese
  •  1 roasted red pepper
  •  1 g salt
  •  2 g crushed peppercorns
  •  5 g parsley
  •  70 g double cream (36%)
  •  3 g chili pepper
  •  3 g sweet pepper

Recipe step by step

  • 1. roast the pepper in tinfoil for 40 minutes at 170°C
  • 2. peel the pepper after roasting
  • 3. put the Gouda cheese or Sour cream Creamy cheese into a bowl, add the cream
  • 4. add the roasted pepper, both types of pepper powder and salt
  • 5. blend all the ingredients with a mixer until you get smooth mass
  • 6. add finely chopped parsley and crushed peppercorns, stir
  • 7. serve with crackers, vegetables cut into matchsticks and nachos