Breakfast cheddar toast rolls

Recipe step by step

1. take ten pieces of toast bread out of the packaging
2. cut the skins off each slice of toast
3. roll each toast out slightly, moisten two opposite edges with milk
4. put the cheddar on all the slices
5. roll each piece of bread tightly
6. press the milk moistened edge of the toast, so it does not open
7. heat the clarified butter in a pan with a thick bottom
8. place the rolls and fry them for 5 minutes, turning them often to fry them evenly
9. after they are golden brown, and the cheese has melted, put the fried rolls on a paper towel to remove the excess fat
10. serve hot as an addition to scrambled eggs or other breakfast sets
11. you can serve the rolls with a soup or as a warm snack