Classic beef burger in a butter bun with cheddar, bacon and pickles

  •  1 bun
  •  1 beef burger (180-200 g)
  •  1 tbsp olive oil
  •  30 g pickles
  •  2 tbsp mayonnaise
  •  2 slices of Hochland Cheddar
  •  3 slices of bacon
  •  1 lettuce leaf
  •  1 tomato slice
BUN (recipe for 7 pcs)
  •  499 g bread flour
  •  230 ml water
  •  51 g egg
  •  40 g soft butter
  •  31 g sugar
  •  26 g milk powder
  •  11 g salt
  •  8 g instant yeast
  •  1 egg yolk for brushing
  •  A pinch of sesame seeds for sprinkling

Recipe step by step

  • 1. Put all the ingredients for the rolls in a food processor.
  • 2. Knead the mass on the first speed until everything is combined, then turn on the second speed and mix for another 5 minutes.
  • 3. Cover the kneaded dough with a cloth and set aside for 1 hour.
  • 4. After this time, take the dough out of the bowl onto the pastry board and form mini buns (120 g each), put them on a baking tray lined with parchment paper and brush the top with yolk, sprinkle with sesame seeds.
  • 5. Bake in an oven preheated to 205°C for 20 minutes.
  • 6. Cook the burger on a preheated grill (any degree of browning, provided that the meat was ground from high-quality beef).
  • 7. Place the grilled bacon slices and the Hochland Cheddar slices on top of the hot burger.
  • 8. Spread the halves of the sliced bun with mayonnaise, put the lettuce on the bottom, then the hot bacon with burger and the Hochland Cheddar slices, pickles and a slice of tomato.
  • 9. Cover everything with the top of the bun.