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1 portion 20 minutes

Cheddar Jack Berliner sandwich

Ingredients:
All ingredients
  •  1 mini baguette
  •  150g chicken tenderloin
  •  20g breadcrumbs
  •  20g wheat flour
  •  1 egg
  •  pinch of sweet pepper
  •  pinch of chili pepper
  •  salt and pepper to taste
  •  1 tbsp clarified butter
  •  1 lettuce leaf
  •  ½ red pepper
  •  100g Hochland Cheddar Jack
  •  2 tbsp mayonnaise
  •  1 skewer

Recipe step by step

  • 1. wash the lettuce and dry it on a paper towel
  • 2. cut the onions into thin rings
  • 3. wash the peppers and slice them
  • 4. wash the tenderloin, then dry it on a paper towel
  • 5. break the egg into a bowl, add the spices, salt and pepper for flavour, whisk the mass until smooth
  • 6. Prepare the breadcrumbs in another bowl
  • 7. coat the meat first in the flour, then in the egg, finally in breadcrumbs
  • 8. heat the clarified butter in the pan
  • 9. fry the pieces of tenderloin for 7 minutes turning them over every 2 minutes, until the breadcrumbs are golden and crispy, and the meat inside cooked
  • 10. cut the baguette in half, put a thin layer of mayonnaise on each half
  • 11. sprinkle the bottom half of the sandwich with the Cheddar Jack shavings, then decorate it with the lettuce, onions and paprika
  • 12. place the fried tenderloin on the lettuce
  • 13. sprinkle with the grated cheddar
  • 14. cover with the top half of the baguette
  • 15. put the skewer into the sandwich
  • 16. serve the sandwich with spicy gherkins and mustard sauce