1 portion 20 minutes

Gouda & Cheddar Sport Sandwich

All ingredients
  •  1 triangular protein sesame and linseed roll
  •  150g chicken tenderloin
  •  20g breadcrumbs
  •  20g wheat flour
  •  1 egg
  •  pinch of sweet pepper
  •  pinch of chili pepper
  •  salt and pepper to taste
  •  sprig of fresh basil
  •  1 tbsp of clarified butter
  •  100g Hochland Gouda & Cheddar
  •  20 vegetable nachos
  •  1 mustard ball
  •  1 skewer

Recipe step by step

  • 1. clean the chicken tenderloin, then dry it on a paper towel
  • 2. break the egg into the bowl, add the spices, add salt and pepper to taste, whisk until the mass is smooth
  • 3. prepare the breadcrumbs in another bowl
  • 4. coat the meat first in the flour, then in the egg, and at the end coat it thoroughly in the breadcrumbs
  • 5. heat the clarified butter in the pan
  • 6. fry the chicken tenderloin for 7 minutes, turning it over every 2 minutes, until the breadcrumbs are golden and crispy, and the meat inside cooked
  • 7. cut the roll in half, spread the mustard thinly over the roll
  • 8. sprinkle the lower half of the roll with gouda & cheddar cheese cubes
  • 9. then place the fried chicken tenderloin, add another portion of cheese cubes
  • 10. arrange the vegetable nachos, sprinkle them with the remaining cheese
  • 11. cover it with the top half of the roll
  • 12. put the skewer in the sandwich
  • 13. bake in the oven for 1-2 minutes to melt the cheese slightly
  • 14. decorate the plate with fresh basil
  • 15. serve the sandwich with salad and ketchup