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Lunch sandwich
Ingredients:
All ingredients
- 2 whole-grain mini baguettes
- 6 slices Hochland Gouda sliced cheese
- 2 tbsp of mustard
- handful of arugula
- 1 avocado
- ½ lime
- garlic clove
- 1 tbsp of pine nuts
Dodatki
- tabasco sauce
- tomatoes
- salt, pepper
Recipe step by step
- 1. cut the baguette lengthwise in half
- 2. wash the avocado, cut it in half, remove the pit, and take the pulp out with the spoon
- 3. mash the avocado with a fork or blend it, add lime juice and crushed garlic
- 4. blend guacamole until the mass is smooth, put it on the bottom halves of the baguettes, and spread it on the surface
- 5. sprinkle with pine nuts, earlier roasted lightly on a dry pan
- 6. fold slices of cheese into triangles or halves and place them on the sandwich
- 7. add the washed and dried arugula leaves
- 8. top the upper half of the baguettes with mustard, then put the sandwiches together
- 9. serve with tabasco sauce and black olives on toothpicks or a bowl of diced tomatoes, seasoned with fresh garlic, salt and pepper