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Panini with steak, cheddar, pickled onions, mushrooms and pepper sauce

Ingredients:
  •  1 panini bun
  •  160 g one-minute beef steak
  •  1 pickled onion
  •  4 slices of Hochland Cheddar
  •  Handful of arugula
  •  50 g oyster mushrooms and champignons
  •  100 ml pepper sauce
  •  Salt, pepper to taste
PEPPER SAUCE
  •  1 tbsp olive oil
  •  1 small shallot
  •  3 tbsp marinated green pepper
  •  1 tbsp pepper brine
  •  30 g butter
  •  2 tbsp brandy
  •  1 tbsp wheat flour
  •  120 ml beef stock
  •  120 ml 30% heavy cream
  •  Salt, pepper to taste

Recipe step by step

  • 1. Heat the olive oil in a saucepan, add the diced shallots and green pepper.
  • 2. Sauté until the onions are glazed.
  • 3. Add brandy and reduce until the alcohol has completely evaporated.
  • 4. Then add a tablespoon of flour and fry for a few seconds, pour in the stock and pepper brine, reduce by half.
  • 5. Finally add the cream and season to taste.
  • 6. Fry the steak on a hot grill for 2 minutes on each side.
  • 7. Remove from the heat, season with salt and pepper and set aside for five minutes.
  • 8. Meanwhile, fry the mushrooms seasoned with salt and pepper and heat the panini bun on the grill or in the oven.
  • 9. Place arugula leaves on a sliced bun, top with sautéed mushrooms and then sliced steak.
  • 10. Pour the warm pepper sauce over.
  • 11. Top with slices of Hochland Cheddar cheese, sliced pickled onions and cover with the top half of the bun.