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4 PORTIONS 1,5 HOUR

Beetroot steak with smoked gouda

Ingredients:
INGREDIENTS
  •  2 beetroots
  •  1 package of Hochland Smoked Gouda
  •  2 passion fruits
  •  2 spoons of olive
  •  2 spoons of soy sauce
  •  a handful of watercress

Recipe step by step

  • 1. peel the beetroots, wrap them with with aluminium foil, and bake for 1 hour in an oven heated to 180°C
  • 2. after baking cut the beetroots into 2 cm slices, and sprinkle them with salt
  • 3. place the beetroot steaks on a hot grill on a baking paper
  • 4. cover each steak with a slice of cheese, and grill for 5 minutes under cover
  • 5. meanwhile, prepare the passion fruit dressing: cut the fruits in half, add the soy sauce and the olive to the pulp, and place the pulp back into the fruits as into bowls
  • 6. decorate the steaks with watercress, and serve with the passion fruit dressing