Cheddar Jack Quesadilla

Recipe step by step

1. wash the chicken tenderloin, then dry it on a paper towel
2. break the egg into a bowl, add the spices, salt and pepper to taste, whisk the mass until smooth
3. prepare the breadcrumbs in another bowl
4. first coat the meat in the flour, then in the egg, finally in the breadcrumbs
5. heat the clarified butter in the pan
6. fry the tenderloin for 7 - 12 minutes, turning it every 2 minutes, until the breadcrumbs are golden and crispy, and the meat inside is cooked
7. meanwhile, heat the oven to 200 ° c
8. put the tinfoil on the baking tray, place the tortillas on it, then place the fried chicken tenderloin on one side of each tortilla
9. sprinkle the chicken tenderloin with the Cheddar & Gouda cheese blocks
10. fold the tortillas and pack each one tightly in the tinfoil
11. bake the quesadillas for 4-5 minutes
12. take them out of the oven, take the tinfoil off the tortillas and put them on the plate
13. serve with a mix of various kinds of lettuce and sauces of your choice