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Cheese, bacon and tomato sauce “Snails”
Ingredients:
All ingredients
- 2 balls of frozen pizza dough
- 1 kg tomatoes
- 3 garlic cloves
- 1kg Hochland Cagliata in pellets
- 150g bacon
- 1 tsp dried oregano
Recipe step by step
- 1. thaw the pizza dough
- 2. wash the tomatoes and dice them, chop the garlic, fry them in hot oil, then add the tomatoes, fry for about 15 minutes
- 3. join two balls of dough, knead them and roll to make it oval
- 4. sprinkle the dough with flour and turn over
- 5. spread the cooled sauce on the dough, then sprinkle with a layer of granulated Cagliata cheese
- 6. cut the bacon into small cubes and sprinkle evenly on the dough
- 7. roll the dough with the filling tightly
- 8. cut the roll into 2.5 cm “snails”
- 9. lay each portion of dough flat and level the shape with your hand
- 10. place 10 “snails” on a baking tray lined with baking paper
- 11. bake for 10 minutes at 220°C
- 12. serve hot as an addition to a soup or serve cold as a snack for beer or as salad bread
- 13. you can heat previously baked “snails” for 2-3 minutes in the oven, sprinkling them with an additional portion of cheese