Chicken double cheese feast

Recipe step by step

1. wash the meat, then dry it on a paper towel
2. cut the breasts into medium-sized pieces
3. break the egg into a bowl, add the spices, salt and pepper to taste, whisk until the mass is smooth
4. prepare the breadcrumbs in another bowl
5. coat the meat first in the flour, then in the egg, finally in the breadcrumbs
6. fry the chicken for about 8-13 minutes, turning the meat over every 2 minutes, until the breadcrumbs are golden and crispy and the meat inside cooked
7. in the meanwhile heat the oven to 200 ° C
8. cut the red pepper into pieces, chop the chives / tear the oregano leaves off the stalks
9. cover the plate with tinfoil or prepare a round baking dish
10. form a circle with the fried meat
11. sprinkle the chicken "pizza" with Cheddar Jack shavings and Cheddar & Gouda cubes
12. garnish the dish with peppers and greens
13. bake the chicken "pizza" for about 3 - 5 minutes
14. remove from the oven and serve with various kinds of lettuces and sauces of your choice