4 portions 35 minutes

Chicken double cheese feast

All ingredients
  •  1000g chicken breasts
  •  200g Hochland Cheddar & Gouda cubes
  •  150g of Hochland Cheddar Jack
  •  100g breadcrumbs
  •  100g wheat flour
  •  2 eggs
  •  1 red pepper
  •  bunch of chives or fresh oregano
  •  pinch of sweet pepper
  •  pinch of chili pepper
  •  salt and pepper to taste
  •  2 tbsp of clarified butter

Recipe step by step

  • 1. wash the meat, then dry it on a paper towel
  • 2. cut the breasts into medium-sized pieces
  • 3. break the egg into a bowl, add the spices, salt and pepper to taste, whisk until the mass is smooth
  • 4. prepare the breadcrumbs in another bowl
  • 5. coat the meat first in the flour, then in the egg, finally in the breadcrumbs
  • 6. fry the chicken for about 8-13 minutes, turning the meat over every 2 minutes, until the breadcrumbs are golden and crispy and the meat inside cooked
  • 7. in the meanwhile heat the oven to 200 ° C
  • 8. cut the red pepper into pieces, chop the chives / tear the oregano leaves off the stalks
  • 9. cover the plate with tinfoil or prepare a round baking dish
  • 10. form a circle with the fried meat
  • 11. sprinkle the chicken "pizza" with Cheddar Jack shavings and Cheddar & Gouda cubes
  • 12. garnish the dish with peppers and greens
  • 13. bake the chicken "pizza" for about 3 - 5 minutes
  • 14. remove from the oven and serve with various kinds of lettuces and sauces of your choice