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Mushrooms and cheese toastie
Ingredients:
All ingredients
- 1 baguette
- 500 g mushrooms
- 2 onions
- 1 tbsp clarified butter
- 250 g Hochland Cagliata
- salt and pepper to taste
- ketchup and mustard
- chives or fresh oregano leaves
Recipe step by step
- 1. first cut the baguette crosswise and then lengthwise in half
- 2. peel onions and finely chop thempeel the onions and chop them finely
- 3. clean the mushrooms and slice them
- 4. melt the butter in a frying pan, put the onions and fry them until glazed
- 5. add the mushrooms and fry for about 10 minutes until the water evaporates
- 6. remove the mushrooms from the fire when they are golden brown; season with salt and pepper
- 7. chop the chives
- 8. put a layer of fried mushrooms with onion on the baguettes, then sprinkle with the Cagliata cheese
- 9. put the toasties in the oven for 8-10 minutes and bake at 200 °C until the bun becomes crispy and the cheese melts
- 10. before serving, sprinkle with chives or oregano
- 11. serve with ketchup and mustard