Spinach cheddar & gouda burrito

Recipe step by step

1. wash the tenderloin, then dry it on a paper towel
2. break the egg into the bowl, add the spices, and salt and pepper to taste, whisk until the mass is smooth
3. prepare the breadcrumbs in another bowl
4. coat the meat first in the flour, then in the egg, at the end thoroughly coat it in the breadcrumbs
5. heat the clarified butter in a pan
6. fry the tenderloin for 7 - 12 minutes, turning it over every 2 minutes, until the breadcrumbs are golden and crispy, and the meat inside cooked
7. wash the cherry tomatoes, dry them and cut into halves
8. wash the lettuce and dry on a paper towel
9. slice thinly the onion
10. heat the oven to 200 ° C in the meantime
11. prepare tinfoil, place the tortilla on it, then wrap it tightly and heat for 2 - 3 minutes
12. place the nachos in a baking tray, sprinkle with Cheddar & Gouda cubes and bake for 2 minutes
13. remove the tortilla from the oven and fold it into two pockets
14. put the lettuce, pieces of chicken, tomatoes and onions into one of the pockets
15. sprinkle it with Cheddar Jack shavings
16. put the heated and baked nachos into the other pocket
17. serve with sauces of your choice