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20 minutes

Oriental cheese soup

Ingredients:
All ingredients
  •  200 g Hochland Cheddar & Gouda
  •  100 ml coconut milk
  •  80 ml chicken broth
  •  1 tsp yellow curry paste
  •  20 g cashew nut
  •  1 cm fresh ginger
  •  20 fresh coriander leaves
  •  120 g chicken breasts

Recipe step by step

  • 1. cook the coconut milk and chicken broth in a saucepan, then add the curry paste
  • 2. add the Cheddar & Gouda cheese cubes and mix until the cheese is completely melted in the soup
  • 3. grill the nuts for about 2 minutes on a dry hot pan, then place them in a bowl
  • 4. in the same pan, fry the chicken strips in oil
  • 5. peel the ginger and cut it into thin strips, prepare the coriander - tear the leaves off the stalks
  • 6. pour the soup into bowls, add chicken, sprinkle with chopped nuts
  • 7. garnish with ginger cut into thin wedges and with coriander leaves