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Futomaki creamland with crab sticks
Ingredients:
- ½ nori sheet
- 80 g sushi rice (boiled)
- 15 g Hochland Creamland cream cheese
- 1 butter lettuce leaf
- 20 g fresh cucumber
- 4-5 crab sticks
ACCOMPANIMENT
- Wasabi
- Pickled ginger
- Soy sauce
Recipe step by step
- 1. Peel the cucumber, remove the seeds and cut into strips.
- 2. Cut the crab sticks into smaller sticks.
- 3. Place a nori sheet with the shiny side on the mat, rough on top. Spread the rice along half of the nori sheet.
- 4. Place a lettuce leaf and spread Hochland Cream cheese on top.
- 5. Arrange the cucumber and crab sticks next to each other.
- 6. Wrap the roll evenly and tightly in the mat to achieve the desired shape and get even portions of sushi.
- 7. Take the roll off the mat and put it on a board, then cut it with a sharp knife - into halves, and then each half again into 2 equal parts (until the desired quantity is obtained - 6 or 8 pieces).
- 8. Arrange the finished sushi on a plate and serve with pickled ginger, soy sauce and wasabi paste.