Futomaki creamland with salmon and avocado

Recipe step by step

1. Prepare the avocado: peel, remove the pit and cut into strips.
2. Cut the salmon into strips.
3. Place a nori sheet with the shiny side on the mat, rough on top.
4. Spread the rice along half of the nori sheet.
5. Place a lettuce leaf and spread Hochland Cream cheese on top.
6. Then arrange the pieces of chopped salmon and avocado.
7. Wrap the roll evenly and tightly in the mat to achieve the desired shape and get even portions of sushi.
8. Take the roll off the mat and put it on a board, then cut it with a sharp knife - into halves, and then each half again into 2 equal parts (until the desired quantity is obtained - 6 or 8 pieces).
9. Arrange the finished sushi on a plate and serve with pickled ginger, soy sauce and wasabi paste.