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Yeast creamland cheese comb
Ingredients:
CHEESE MIXTURE
- 1 kg Hochland Creamland cream cheese
- 100 g sugar
- 1 egg
- 100 g pudding
- 250 g raisins
- Orange peel
YEAST DOUGH
- 1 kg wheat flour
- 120 g sugar
- 120 g margarine
- 120 g eggs
- 100 g yeast
- 10 g salt
- 400 ml milk
DECORATION
- Icing
- Coconut flakes
- Raisins
Recipe step by step
- 1. Cook the pudding.
- 2. Combine the Hochland Cream cheese, the pudding and all the ingredients for the cream cheese mixture.
- 3. Prepare a dough leavening agent – combine yeast with milk, a little sugar and flour, then heat gently and leave in a warm place to rise.
- 4. Melt the fat, combine the remaining ingredients for the dough, add the leavening agent and start kneading.
- 5. Leave the well kneaded dough to rise.
- 6. After this time roll out the dough, put on the cheese mixture and fold properly, finally cut in the right places to get the suitable form.
- 7. Set aside in a warm place. After the second rise, place in an oven preheated to 190ºC and bake for 14 minutes.
- 8. Brush the finished, cooled baked product with icing and sprinkle with coconut flakes and raisins.