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Burger in black bun with chicken fillet, white cheddar and marie rose sauce
Ingredients:
- 1 bun
- 160 g chicken breast
- Chicken coating
- 2 slices of cheese
- Hochland Cheddar white
- Handful of arugula
- 6 tablespoons of MARIE ROSE sauce
- 3 slices of pickles
- 1 tomato slice
BUN (recipe for 7 pcs)
- 499 g bread flour
- 230 ml water
- 51 g egg
- 40 g soft butter
- 31 g sugar
- 26 g milk powder
- 11 g salt
- 8 g instant yeast
- 10 g cuttlefish ink
- 1 egg yolk for brushing
- A pinch of sesame seeds for sprinkling
CHICKEN COATING
- 110 g wheat flour
- 110 g ice water
- 1 egg
- 1 tsp curry
- A handful of flour for dusting
MARIE ROSE SAUCE
- 4 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp brandy
- 1 tbsp lemon juice
- Salt, pepper to taste
Recipe step by step
- 1. Put all the ingredients for the buns in a food processor.
- 2. Knead the mass on the first speed until everything is combined, then turn on the second speed and mix for another 5 minutes.
- 3. Cover the kneaded dough with a cloth and set aside for 1 hour.
- 4. After this time, take the dough out of the bowl onto the pastry board and form minibuns (120 g each), put them on a baking tray lined with parchment paper and brush the top with yolk, sprinkle with sesame seeds.
- 5. Bake in an ovenpreheated to 205°C for 20 minutes.
- 6. Season the washed and cleaned breast with salt and pepper.
- 7. Make a smooth dough from flour, ice water, curry andan egg. Dip the seasoned breast lightly in the flour and then in the previously prepared dough.
- 8. Deep fry until golden brown.
- 9. Make a sauce with themayonnaise and the rest of the ingredients.
- 10. Coat the halves of the cut bun with the sauce.
- 11. Put the arugula on the bottom, then the chicken breast,slices of white Hochland Cheddar cheese, pickles and a slice of tomato.
- 12. Cover everything with the top half of the bun.