Double beef burger in homemade bun with cheddar, bacon, onion rings and bbq sauce

  •  1 bun
  •  2 beef burgers (180-200 g)
  •  1 tbsp olive oil
  •  Hochland Cheddar cheese sauce
  •  2 tbsp barbecue sauce
  •  2 slices of Hochland Cheddar white
  •  3 slices of bacon
  •  3 white onion rings 1 cm diameter
  •  Onion rings coating
  •  1 lettuce leaf
  •  1 tomato slice
BUN (recipe for 7 pcs)
  •  499 g bread flour
  •  230 ml water
  •  51 g egg
  •  40 g soft butter
  •  31 g sugar
  •  26 g milk powder
  •  11 g salt
  •  8 g instant yeast
  •  1 egg yolk for brushing
  •  A pinch of sesame seeds for sprinkling
  •  1 tbsp butter
  •  1 tbsp flour
  •  150 ml milk
  •  200 g Hochland Cheddar cheese
  •  110 g wheat flour
  •  110 g ice water
  •  1 egg
  •  A handful of flour for dusting

Recipe step by step

  • 1. Put all the ingredients for the buns in a food processor.
  • 2. Knead the mass on the first speed until everything is combined, then turn on the second speed and mix for another 5 minutes.
  • 3. Cover the kneaded dough with a cloth and set aside for 1 hour.
  • 4. After this time, take the dough out of the bowl onto the pastry board and form mini buns (120 g each), put them on a baking tray lined with parchment paper and brush the top with yolk, sprinkle with sesame seeds.
  • 5. Bake in an oven preheated to 205°C for 20 minutes.
  • 6. Melt the butter in a saucepan, add a tablespoon of flour and when combined, pour in the milk.
  • 7. Remove from the cooker and add the shredded Hochland Cheddar cheese and stir vigorously until smooth.
  • 8. Make a dough of flour, ice-cold water and egg, coat the onion rings lightly in flour and then in the dough, deep fry until golden.
  • 9. Cook the burger on a preheated grill (any degree of browning, provided that the meat was ground from high-quality beef), put grilled bacon slices and slices of Hochland Cheddar on top of the hot burgers.
  • 10. Brush the halves of the bun with barbecue sauce, place lettuce on the bottom, top with a hot bacon and burger, Hochland Cheddar white slice and onion rings.
  • 11. Then the second burger, another slice of Cheddar white, pour over the hot cheese sauce, place a slice of tomato on top.
  • 12. Cover with the top half of the bun.