21 i 22 września odbyła się w Olsztynie siódma edycja Ogólnopolskiego Święta Sera organizowanego przez Katedrę Mleczarstwa i

The cheese board is one of the elements of the breakfast buffet, which often remains in the memory of guests and for which it is worth returning to a specific hotel. Hochland offers a lot of hits, which are a fantastic element in the buffet breakfasts. Marzena Rowicka, Editor in Chief TRENDY art of living talks about hotel breakfasts with Jacek Wyrzykiewicz, PR & Marketing Services Manager in Hochland Polska.

The cheese is a delicious dish also liked by the youngest consumers. Heated cheese in a fresh graham bread roll is a filling snack during the day full of adventures.

The Hochland cheese display set makes it possible to prepare a breakfast buffet with the range of our cheeses in a stylish and compact way. We present it during the workshops. Check how you can change your buffet!

Culinary and product workshops Hochland are made to measure. The thematic scope of the training and prepared recipes are tailored to the individual needs of a specific group of people. Working together with products is complemented by the set of training materials and recipes.

We constantly improve recipes to ensure the highest quality of our products. We are delighted that Hochland cheese is appreciated by consumers and professionals. Thank you for your trust!